Ingredients
- Two cups of rice
- Salt
- One cup of thick coconutmilk
- Three or four crushed cardamoms (optional)
Wash and drain the rice. Put the rice in the rice cooker and add 3 cups water,
salt and crushed cardamoms. Allow to cook until rice is well boiled. Add the thick
coconut milk and stir well. Let it cook until the mixture is one thick mass.
There should be no gravy left. Spread the milk rice on a dish.
Smoothen the top with a piece of grease-proof paper or plantain leaf.
Cut into diamond shaped pieces.
salt and crushed cardamoms. Allow to cook until rice is well boiled. Add the thick
coconut milk and stir well. Let it cook until the mixture is one thick mass.
There should be no gravy left. Spread the milk rice on a dish.
Smoothen the top with a piece of grease-proof paper or plantain leaf.
Cut into diamond shaped pieces.
About Sri Lanka
- Capital: Sri Jayawardenapura Kotte
- Population: +- 20,000,000
- Official Languages: Sinhala, Tamil
- Fun fact: Sinhala Newyear Festival is in April and is considered one of the main events of the year
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